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Dinner Menu

Salad course Smoked Mozzarella salad with grilled red peppers
Appetizer course Seared Scallops with frisee and raisin caper bure blanc
Dinner course
(3 options)
1. Seared filet mignon
2. Roasted chicken
3. Vegetarian (with wild mushroom demi glazed, roasted yukon gold potatoes and a medly of seasonal vegetables.)
Dessert Course Flourless Chocolate Cake macadamia nut tuile and Grand Mariner cream
served with a Champagne cordial

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